Make pizza delicious again. The hardest part of making your own homemade pizza is making the crust. Planning ahead does play ...

The semonlina in this recipe will give the base added ... If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge.

Enjoy a freshly made pizza base with this recipe. Add yeast solution and knead into a smooth, but not stiff dough, using water as required. When the dough has doubled, punch it in the center, smoothen ...

(You can also make one big pizza ... the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

Brush olive oil on a baking sheet before placing the calzones on it. Brush the tops of the calzones with olive oil and make ...

Cover and let the dough rise in the refrigerator overnight. 3. About an hour before you want to make pizza, place your pizza stone on the middle oven rack; preheat to 250C. Also, remove the dough ...

Make this delicious pizza for lunch or dinner. Bake it until golden brown and finish with feta cheese, coriander leaves, lemon olive oil and seasoning. Pour the water into the dough machine, add half ...