Wrapping sea urchin in nori (seaweed) adds an earthy, briny flavor that complements uni’s delicate taste, creating a balanced and delightful sushi experience. This step-by-step guide will show you how ...

It’s on the permanent menu at The Pour House dressing Crispy Asian Potstickers, which are pan-fried pork dumplings with sesame ginger sauce, pickled cabbage, furikake, nori, and chili crisp.

When you need a ‘Otsumami’, a food to enjoy with alcoholic drinks, try this super easy salad. It takes only a few minutes to make it. It can be a nice side dish as well, but you need to double the ...

The Nori Nori no Mi es a Paramecia Devil Fruit eaten by Vice Admiral Bluegrass. This Devil Fruit was seen properly in the Egghead Island arc and its abilities were revealed as well. Like the vast ...

Megan Soll is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined Dotdash Meredith in 2015 and has over 12 years of experience writing and editing food ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Have you ever tried Japanese “nori” seaweed? These crunchy, dark-green, paper-thin sheets have long played a part in Japan’s food culture, from adorning sushi and onigiri rice balls to being enjoyed ...