The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate texture add another light touch to the dish.
Asian chefs love fresh rice noodles – they’re not only delicious, but they take very little time to cook, spanning popular dishes like pad see ew, char kway teow and hor fun. Try this rice ...
1. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Set aside. 2. Grate the carrot and thinly slice the onion. 3. Hand these to YOU. 4. Measure out the cinnamon stick, ...