Culinary enthusiasts and food lovers gathered for an unforgettable experience at the Mantri Shopping Festival: Nifty November as the iconic Chef Sanjeev Kapoor took centre stage to deliver an ...
In the 70s and 80s, the Indian dining landscape was largely dominated by a limited variety of Indian food, with a focus on Mughlai, Punjabi, and North Indian cuisines. Introducing lesser-known ...
A culinary destination for a fusion of traditional Indian flavours and modern innovation, is perfect for festive dining, says SHARMILA CHAND IDYLLL known for serving Regional Indian plates & craft ...