The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
Using some guess work ... what we’re talking about for this week’s Lost Recipes? I love the salty flavor of a well-aged smoked country ham, maybe served up with some red-eye gravy, though ...
This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...
Save this recipe for later Add recipes to your saved list and come back ... Repeat twice more for the remaining stock, adding the ham and peas with the last of the stock. When the last of the ...