Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

This Millionaire Pie is a creamy, no-bake dessert that combines crushed pineapple, sweetened condensed milk, and Cool Wh ...

Anna Theoktisto is a recipe tester and developer ... feel free to use canned or jarred sour cherries and frozen, thawed Bing cherries. Pulse flour, granulated sugar, and salt in a food processor ...

If you want to spruce up your smoothies, turn to your pantry! These canned foods are the perfect way to add flavor and nutrition to your favorite smoothies.

These new dessert recipes highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get all the ...

Sherrie Crane of Barnhart, Linda Martin of Hillsboro, Terri Becker of Festus, Aubrey Bronskill of Eureka and Betty Gottfried ...

This cherry dump cake combines rich cherry pie filling with a buttery, golden crust for a perfect balance ... It will keep for up to 3 days at room temperature, 5 days when refrigerated, and up to 3 ...