It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time.

Of all the intoxicating smells that drift through the air at a Thai restaurant, the scent of a just-cooked curry might be the ...

Coriander seeds – 1 tbsp Garlic – 5 cloves Ginger – 1.5 inch Lemon grass – 1/4 cup Lemon skin – 1 medium whole Shallots – 10 ...

Grind the roasted masala with water. Heat oil in a pan, add the masala paste, and saute for a minute. Add the tamarind paste, red chili powder, and salt, and stir. Add the potato and tamarind stock ...

If you want to speed things up, you could use 2 tbsp korma curry paste instead of the spices. The curry can also be frozen in ...

Don't throw away that pumpkin purée just yet! You can use it to make delicious pumpkin cupcakes the entire family will keep ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

There's nothing quite like a speedy, flavourful meal to warm you up on a chilly day - and one such dish is a quick chicken curry. This chicken laksa recipe ... processor: A red chilli, a chunky ...

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

To make the chimchurri Combine the dried oregano, paprika, red pepper flakes and cumin (if using) in a large bowl. Add the ...

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...