Of all the intoxicating smells that drift through the air at a Thai restaurant, the scent of a just-cooked curry might be the ...

To make the chimchurri Combine the dried oregano, paprika, red pepper flakes and cumin (if using) in a large bowl. Add the water and a big pinch of salt and stir with a fork. Add the vinegar and stir ...

If you want to speed things up, you could use 2 tbsp korma curry paste instead of the spices. The curry can also be frozen in ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

As winter dawns and the days get shorter it’s crucial to maintain your vitamin D levels; here are 5 easy recipes to help you ...

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Grind the roasted masala with water. Heat oil in a pan, add the masala paste, and saute for a minute. Add the tamarind paste, red chili powder, and salt, and stir. Add the potato and tamarind stock ...

Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it ...

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

Coriander seeds – 1 tbsp Garlic – 5 cloves Ginger – 1.5 inch Lemon grass – 1/4 cup Lemon skin – 1 medium whole Shallots – 10 ...