In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.

Whether you love or hate beets, there is a good way to enhance or elevate them to your liking - marinate them. Here's what ...

It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

Sauces can make all the difference when it comes to distinguishing a dish. If you know how to choose and prepare the right ones to accompany meats, fish, and desserts, you'll elevate your recipes to a ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

It's such a busy time of year that it's hard to keep up. Our easy dinner recipes will help lower your stress level - and stay healthy!

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

These recipes combine fresh seasonal ingredients and simple preparation methods to create delectable sweets that everyone ...

An instagram video claims that without exercise and diet, belly fat can be reduced in 7 days, just by consuming a drink ...

Take this Pesang Isda at Patatas Bola-Bola. He elevates this simple soup into a complete meal with fish potato balls in ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...