Lentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference ...

Red lentils also contain vitamins and minerals ... My family raves about it, and it's so easy to make. I tried recipes from ...

Masoor dal tadka is traditionally tempered with spices like chilli powder and garam masala to cook dal. It is a simple lentil curry recipe prepared with whole masoor dal or red lentils and a ...

She explores food, culture, and identity in her work and published her debut culinary memoir, Coconut & Collards: Recipes and Stories ... back into your sauce. Red lentils are slightly nuttier ...

These 10 soy-free plant-based recipes are big on flavor and easy to make, featuring wholesome ingredients like beans, lentils ...

Discover the authentic Sindhi Spiced Moong Dal recipe, featuring yellow moong dal, fresh ginger, and spices for a delightful ...

You could also garnish the bowls of dal with some fresh coriander leaves scattered over. Recipe extracted from Bored of Lunch: Six Ingredient Slow Cooker by Nathan Anthony (Ebury Press ...

Then I learned that these were red lentils, rather than their green or brown cousins. The original recipe also called for a few surprises: dried mint, bulgur, fresh tomatoes. With none of those ...

This curried lentil soup recipe from chef and cookbook author Yotam ... The magic happens courtesy of red lentils, which break down, turning the broth creamy. You could use yellow lentils, but ...