She explores food, culture, and identity in her work and published her debut culinary memoir, Coconut & Collards: Recipes and Stories ... back into your sauce. Red lentils are slightly nuttier ...
Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...
Many people think that dal is rich in proteins, while their actual carbohydrate content is higher than that of protein. Lentils and legumes are often regarded as a good source of plant protein. Dal, ...
There are many ways to make a simple and soft Moong Dal idli recipe. Typically, it is made with just one lentil, i.e. moong dal or mung beans. However, it can be extended by adding different types of ...