Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

This spicy soup from Karnataka is made using tomatoes, lentils, and fresh coconut. Try this South Indian-style Mysore rasam ...

add more to the recipe to modify the flavors. Curry leaves: Add a nice flavor. If you do not have curry leaves, omit them. You can add a bay leaf if you have one. Chili: You can leave out the green ...

Pulses are a vital component of our daily meals, with dal being a staple in every household. Lentils, such as arhar, moong, urad, gram, and others, are revered as the finest protein source. Paired ...

Before this, when Parineeti Chopra went on a food trail in London, she couldn't resist delighting in Indian dishes even in a ...

Masoor dal soup is a protein-packed and weight-loss-friendly delight. Try this comforting masoor dal soup recipe at home.

There are many reasons red spots form on the skin, so it can be hard to tell exactly what the underlying cause may be. Skin irritation can come from several causes, such as an acute infection or a ...

There are many ways to make a simple and soft Moong Dal idli recipe. Typically, it is made with just one lentil, i.e. moong dal or mung beans. However, it can be extended by adding different types of ...

Made from petroleum, red dye 40 is a synthetic food dye. Some studies suggest a link between red dye 40 and ADHD behavior; the dye might trigger or exacerbate behavioral changes in sensitive children.

This creamy black dal is a comforting delight. The recipe, from Indian chef Romy Gill's new cookbook, Romy Gill's India, is a labour of love – but it is so worth it. To make up for the lengthy cooking ...

Moong Masoor Dal combines the light, creamy texture of yellow moong dal with the rich, earthy flavour of red masoor dal. This comforting, protein-rich dish is gently spiced and perfect with rice or ...