To prepare the pears in red wine, start with the syrup: pour the wine (1), water (2), and sugar (3) into a saucepan (the ...

Fruit – A round yellow/tan or red pome about a half-inch in diameter with russet dots on skin of fruit. Flower – Small white flowers formed in a 3” wide corymb; bloom late April to early May. Bark – ...

Dive into a kaleidoscope of indie vibes as The Red Pears take the stage alongside benches and Israel’s Arcade. Let the music transport you to a world where every beat is a new adventure waiting ...

A number of products from plant-based company The Happy Pear have been recalled by the FSAI (Food Safety Authority of Ireland ...

Vegan-friendly hummus products have been recalled by the FSA, which is strongly warning against their consumption.

Pear varieties harvested in autumn ... But the skin does not turn as red as growers expect when temperatures are high. At the Shinshu Uchiyama Noen farm located in the city of Suzaka, about ...

A spokesman for the Food Standards Agency issued a “do not eat” warning to customers who have already purchased the dips ...

34.2 x 46.8 cm. (13.5 x 18.4 in.) ...

Here’s Kitchen Confidential’s 30 under $30 thrifty wine finds.

As ubiquitous as they are come fall, pears remain a bit of an enigma. Why are they so hard when you buy them? Why do they seemingly take forever to ripen? Why do they finally ripen exactly when ...

Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping ...