This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in ...
Dried black-eye or red peas are soaked and then cooked ... an Anglicized version of the French phrase “pois à pigeon,” aka pigeon peas. How do you make Hoppin’ John? Start with dried ...
You can also try marinating wood pigeon with robust spices and herbs, such as thyme, bay leaf or parsley, along with a fruity red wine to add extra tenderness. FAQs about BBC Food ...
This highly variable city pigeon is familiar to all urban dwellers ... purple iridescence on the neck and breast; iris orange to red; orbital skin blue-gray; bill grayish black; and feet dark ...
The iris of the adult mourning dove is dark brown; that of the adult male passenger pigeon was bright red, and the female’s was orange. The adult mourning dove has a small black spot on its throat ...