Scalloped potatoes belong on Southern dinner tables at almost any occasion. The rich, tender, creamy potato casserole is elegant enough for a nice holiday dinner but also humble enough for a weeknight ...

These cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in ...

I've never been a fan of huge mashed potatoes on Thanksgiving or any other day. Shirking what many would call a Thanksgiving staple, I've made scalloped potatoes — or potatoes au gratin — for ...

4-5 medium potatoes, 2 cups heavy cream, 1 cup cheddar cheese, 2 tbsp butter, 2 tbsp flour, salt & pepper.

There are many reasons red spots form on the skin, so it can be hard to tell exactly what the underlying cause may be. Skin irritation can come from several causes, such as an acute infection or a ...

Use low-sodium broth to control the saltiness. Yukon Gold potatoes: These creamy, buttery potatoes hold their shape beautifully, making them ideal for getting an artful fanned-out presentation.

Baking the potatoes directly on the racks maximizes airflow all around the potatoes, so that even the bottom skin gets evenly crispy. Place a layer of aluminum foil on a lower rack — or on a ...