Daniel's presentation is a bit more fancy than mine. Use a red wine you would be happy to drink. Daniel uses all red wine and no stock.

MasterChef’s Matthew Ryle pairs braised beef with slowly caramelised onions This is closer to a hybrid between a cottage pie ...

After pouring in the red wine, fill the rest of the space ... and connective fibers of the meat, making the beef tender. One great thing about braised short ribs is that they are mostly ready ...

Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...

Wines when used in cooking, enhances the taste of the Food. The tannins, natural sugars and aroma can deepen the overall ...