Grill the rolls cut side down until lightly toasted. Transfer the rolls to plates and spread with the remoulade. 4. Brush the fish with canola oil and season with salt and pepper. Grill over ...

But here in the U.S., remoulade means one thing, and that's a Louisiana staple sauce that is rosy, piquant, and just a touch spicy. It works as a delightful dip for fried fish and even as a creamy ...

However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot sauce, this is a grown-up version of the fish finger sandwich. To make the remoulade, mix the ...