These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton ...

but one standout way to enjoy it is as a rhubarb chutney. This chutney is a delightful blend of sweet, tangy, and spiced flavours that pairs beautifully with roasted meats, cheese boards, or even as a ...

Every Saturday Yemi writes on the Stray Ferret about her love of the area’s food and shares cooking tips – please get in touch with her if you want her to review a restaurant, visit your farm, taste ...

Get a true taste of Canadian food with these recipes that came straight from the source.

According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile. "This recipe ties together a sort of bread and butter style ...

Don't rush it - if you squeeze the rhubarb, your cordial will go cloudy. For every litre of juice you have, add 750g sugar and 75ml lemon juice. Heat until just below boiling point to dissolve the ...

Uric acid gives birth to a painful form of arthritis. They can also gather up in your kidneys and lead to kidney stones. Chutney (or sauce), made with coriander and other Indian spices, will work ...

Spice up your meals with this delicious homemade chilli and tomato chutney (also known as jam). Packed with fresh umami ...

Unripe mangoes make a better chutney than ripe ones. I remember my dad saying that their sourness improves the texture and taste of the chutney. FAQs about BBC Food ...