The tartness of the rhubarb goes perfectly with the sweet streusel topping for an easy and sweet breakfast or afternoon snack. A layer of rich cream cheese is swirled throughout making these the ...

These decadent brownies and bars are downright delicious—and hand-held, too, making them the perfect portable potluck treat!

Layered with crisp apples, creamy filling, and a buttery crust, these apple cream cheese bars are my fave fall-inspired treat. Every bite combines the familiar coziness of an apple crisp with the ...

Rhubarb is an interesting and herbaceous perennial vegetable known for its thick and edible stalks. Known in Swahili as ‘Rhubabi’, it is mostly used in cooking and baking. In this case, it is ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Mix the crumble in a bowl until it resembles breadcrumbs, sprinkle over the rhubarb then bake for 45 minutes. To make the custard Pour the milk and cream in a pan with vanilla and its seeds ...

I adapted the recipe from 'Ripe - A Fresh Batch' cookbook, replacing the cream cheese with the ricotta which is healthier. The combination of rhubarb and ginger is just divine.

All you need is some bread, béchamel sauce, cheese and ham. For the pescatarian, there's nothing better than lots of fish with cream and mashed ... into a crumble. This rhubarb and red berry ...

(16.5-oz.) log refrigerated chocolate chip cookie dough (such as Pillsbury) 20 Oreo cookies, plus more for topping 2 (8-oz.) blocks cream cheese, softened 1/2 c.