Sweet, and creamy, these lemon bars with a shortbread crust are buttery on the bottom and gooey on top! These classic style ...

Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...

Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with custard is one not to miss. There are three parts to making this sweet dessert – the rhubarb ...

Spoon the rhubarb into 4 x 1 1/4-cup-capacity ovenproof dishes, top with the custard and place on a baking tray. Place the flour, extra sugar, butter, egg and milk in a bowl and mix well to combine.

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

Lightly oil a 9-inch springform pan with neutral cooking spray, then spray your hands and press crust into bottom and ... leaves a slight impression in custard, 7-8 minutes. Remove from heat.

Level the dough with a flat instrument. 7. Now cut the dough with a knife: 3 times vertically (Makes 4 columns) and 2 times horizontally (Makes 3 rows) to make 12 shortbread bars. (See picture) 8.

Rhubarb is an interesting and herbaceous perennial vegetable known for its thick and edible stalks. Known in Swahili as ‘Rhubabi’, it is mostly used in cooking and baking. In this case, it is ...

Is there anything better than a slice of freshly baked pie with a flaky crust and ... Tart and delicious, rhubarb makes an ideal pie filling. Get the recipe for Rhubarb Custard Pie.

Easy Lemon Bars with a shortbread crust and tangy lemon curd filling have the perfect balance of tart and sweet. An easy dessert recipe for spring! This is my grandma's lemon bars recipe, and it makes ...