Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

This rhubarb simple syrup is the perfect way to add a touch of sweetness and tartness to your favorite drinks and desserts. With just 3 few simple ingredients, you can make this delicious rhubarb ...

A spring vegetable commonly mistaken for a fruit, rhubarb is prized for its distinct taste and versatility in culinary creations, especially desserts. Rhubarb's tartness provides a perfect ...

Spring is rhubarb season – and while this vibrant vegetable is most often used in desserts, it has plenty more potential. Go beyond crumble with these gorgeous recipes. With just under a month ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with ...

Ground almonds and creamy white chocolate counteract the sharpness of the rhubarb. The rhubarb is added both as small pieces folded into the batter – little pockets that burst with flavour ...

Garten's chocolate cake was deliciously moist, but the frosting couldn't compete with some of her other desserts. Garten's chocolate cake with mocha frosting has a fantastic texture that reminded ...

Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that. As one of the most versatile desserts, pies easily shift to fit whichever season you need ...