Srinophan69 / Getty Images Investors looking to enjoy the touch, feel, and security of owning gold may wish to buy gold bars instead of intangible investments such as gold exchange-traded funds ...

Peanut Butter Chocolate Poke Cake When my family is planning a get-together, I can count on three or four people asking if ...

The-Dream hit the music scene in the early 2000s as a songwriter for artists such as Britney Spears, B2K, and Rihanna. In 2007, he landed a recording contract and started using his pen for his ...

The Atlanta Dream were minutes away from being eliminated from playoff contention just a few days ago, but they have now clinched the No. 8 seed with a 78-67 win over the New York Liberty in the ...

Marathon bars are making a comeback. Known as Snickers since 1990, the chocolate treat is reverting to its old name for a limited time. Mars Wrigley, which made the retro edition to celebrate more ...

The Aperol spritz has dominated cocktail trend lists for the last two years. But the drink is centuries old and open for ...

a timber bar and pendant lights suspended above. All about creative cocktails, standouts include the Caspar Milquetoast, a spritz that mixes Four Pillars rare dry gin, sparkling wine and vanilla with ...

Aspiring lawyers were greeted by their loved ones with cheers and smiles as they came out of the testing centers on Sunday, the last day of the four-day 2024 Bar Exams. In a video by Super Radyo DzBB ...

MANILA, Philippines (Updated 5:58 p.m.) — The 2024 Bar Examinations, which serve as the qualifying exams for admission to the Philippine Bar, concluded on Sunday, September 15. Bar takers ...

The bar has a retro feel with an original wood floor, and booths repurposed from its prior establishment: a pharmacy in the 1930s. The Fox Bar values sustainability and seasonality, changing the ...

Ground almonds and creamy white chocolate counteract the sharpness of the rhubarb. The rhubarb is added both as small pieces folded into the batter – little pockets that burst with flavour ...

I first saw it on my feed in the beginning of August: a thick, brick-like chocolate bar filled with a pistachio-green substance that both looked gooey and sounded crunchy whenever someone took a bite.