Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

Enclosed in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart ...

It’s not unusual to hear bakers say you should only use fresh fruit to make a wonderful homemade fruit pie. But let’s nip that in the bud right here and now! Fruit from the freezer makes a wonderful ...

The Pacific Northwest is passionate about eating locally sourced food, and that is reflected in Oregon's official - and ...

If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.

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I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.

Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that. As one of the most versatile desserts, pies easily shift to fit whichever season you need ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...