The stalks are typically washed and trimmed before being sliced into pieces suitable for the intended dish. See for yourself by trying out the below rustic rhubarb recipes. Read more: 21 Delicious ...

That rhubarb in your garden is ready so what’s the best way to harvest it? You might assume it’s fine to simply cut the ...

Spring is rhubarb season – and while this vibrant vegetable is most often used in desserts, it has plenty more potential. Go beyond crumble with these gorgeous recipes. With just under a month ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

"When we were little my Oma would serve this sauce over either pork or beef," home cook Linda McLean says. In addition to ...

Save this recipe for later Add recipes to your saved ... Ground almonds and creamy white chocolate counteract the sharpness of the rhubarb. The rhubarb is added both as small pieces folded into ...

The following recipe is from “Rhubarb.” You can purchase this book from the MOTHER EARTH NEWS store: The Kitchen Ecosystem. This is the simplest preserve, just rhubarb cooked with sugar.