For the ribs, place the rib racks into a large, wide, heavy-based saucepan with the celery, onion, chillies, garlic and apple juice. Pour over just enough water to cover the pan contents.

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

LEBANON — Even Cedar Crest football coach Nick Lambros had trouble smiling after this win. In a Lancaster-Lebanon Section One game marred by more than 20 penalties and eight turnovers ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

Ribs are one of those dishes that are taken very, very seriously by those who love to cook them. Passionate arguments can ...

The restaurant, 95 S. Cedar Crest Blvd. in Allentown, is listed as "permanently closed" on google maps and has been removed ...

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Two offensive powerhouses met at West Lawn on Friday night but it proved to be a battle of the defenses between Wilson and Cedar Crest. The Bulldogs used a goal-line stand in the final minute of ...

This article was published in partnership with 5-hour ENERGY Ribs are a unique cut of meat in that there’s really only one ...

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