Fortunately, the restaurant’s executive chef Ryan Little gave me the recipe to take home (and share with all of you). Pop ...

In this roasted eggplant soup recipe, you roast the eggplants to bring out the rich ... You can chop and add vegetables like bell peppers, zucchini, or carrots for added flavor, texture, and color.

Another way to jazz up a creamy soup is by garnishing ... s no better place to start than with Roasted Carrots With Ayib and Awaze Vinaigrette. It’s a recipe that’s a little more involved ...

Drizzle carrots with olive oil and one tablespoon of garlic, salt, and pepper mixture. Roast ... soup into serving bowls. Garnish with diluted sour cream and garnish with pita seeds. The recipe ...

These one-pot dinner recipes, like chicken and veggies or butternut squash risotto, are made with fall produce and have ...

grate raw carrot into salads and sweet foods like carrot cake. Roasting them really brings out their sweetness in this warming autumn soup.

Heat the oven to 450. Quarter the tomatoes (or halve them if they are small) and arrange them cut-side-up on a baking sheet.

Roast for 20 minutes ... Drizzle over the honey and cook for a few seconds more, stirring. Ladle the soup into warmed bowls to serve. Scatter a few of the sticky nuts on each serving of the ...

This easy butternut squash soup recipe is completely dairy-free ... resealable freezer bag with the onion, carrots and red pepper. Add half the oil and salt and pepper and toss everything together ...