I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

The duck fat can be poured or skimmed from the jug of roasting juices and used to make roast potatoes to accompany this dish – alternatively, it will keep in a sealed container for up to four ...

Chef Angie Mar's succulent roast duck brings new meaning to the term ... Food & Wine editor Melanie Hansche reimagines the traditional German dish in her recipe for sour cherry–glazed roasted ...

The history of the roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages ...

If you've always been intimidated by duck and didn't know where to start with this unique protein, then this recipe is for ...

When I was testing this recipe it was Chinese New Year and I started thinking about the Chinese love of crispy duck. The roasted grapes in this dish are blended to make a sweet sauce, similar to ...

As you step through the front door on Dec. 25 and walk into a house full of laughter, music, hugs and holiday lights, you can ...

The history of the roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages ...