The seeds of tamarind are also edible and can be picked, cracked open, and eaten right off the tree in their rawest and least processed form. They can also be eaten roasted, or dried. They're ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Lightly roast cumin powder, cinnamon, red chili powder, and coriander powder together in a pan until fragrant; set aside for later use. In a saucepan, heat oil and add boiled mashed potatoes with hing ...

Tamarind seed gum has long been used as a food thickener, but in Japan it is also being developed into a biodegradable plastic that could be used for everything from flexible food packaging and ...

In some Caribbean countries, tamarind seeds are roasted and eaten, or ground up and used in Indian cakes. Tamarind balls are a popular dessert in the Caribbean Islands. Tamarind whisked with fish ...

Then add in the tamarind sauce and cook for another five ... are ready to serve with your favourite side dish such as ugali, roast potatoes or even salad.

Discover how to prepare Curried Chiles (Mirchi ka Salan) with this easy recipe. A delicious dish from Indian cuisine, perfect ...

and cumin seeds to a pan over medium heat. Dry roast for about five minutes. 3. Add the roasted spices, garlic cloves, and tamarind paste to the mixer jar and blend into a smooth paste with a little ...

Or slice a bit off the top, spoon out the innards and mash them with butter and caramelized onions, mushrooms, leftover ...

For a delectable snack, sweet corn is combined with fresh cilantro, lime juice and seasonings. It's a cool and healthful ...