The seeds of tamarind are also edible and can be picked, cracked open, and eaten right off the tree in their rawest and least processed form. They can also be eaten roasted, or dried. They're ...

In some Caribbean countries, tamarind seeds are roasted and eaten, or ground up and used in Indian cakes. Tamarind balls are a popular dessert in the Caribbean Islands. Tamarind whisked with fish ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Then add in the tamarind sauce and cook for another five ... are ready to serve with your favourite side dish such as ugali, roast potatoes or even salad.

coriander seeds, cloves and peppercorns. Roast them on low flame till the aroma of the spices wafts through the air. 4. Allow to cool. 5. Once the spices are cool, add them to a mixer jar along with ...

and cumin seeds to a pan over medium heat. Dry roast for about five minutes. 3. Add the roasted spices, garlic cloves, and tamarind paste to the mixer jar and blend into a smooth paste with a little ...

For a delectable snack, sweet corn is combined with fresh cilantro, lime juice and seasonings. It's a cool and healthful ...

Or slice a bit off the top, spoon out the innards and mash them with butter and caramelized onions, mushrooms, leftover ...

Discover how to prepare Curried Chiles (Mirchi ka Salan) with this easy recipe. A delicious dish from Indian cuisine, perfect ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

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