Stop scrolling and start cooking! This Roasted Garlic Cheddar Cauliflower Soup is a dish worth savoring, combining the n ...

Cauliflower soup is one of my favorites. The rich taste of the roasted cauliflower comes through beautifully, satisfying the palate with flavor and silkiness. I know you will love it. Cauliflower ...

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the onion and garlic and fry for 2-3 minutes, or until just softened. Add the ground cumin and ground ...

Riverstone Kitchen: Modern Classics is a collection of over 90 of the most popular and requested recipes from Bevan ... including this scrumptious cauliflower soup. Remove any tough outer leaves ...

Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the ...

All week I’ve been making soup and freezing it too. Next up is tomato soup. First, read up my cauliflower, carrot and leek ...

Add cauliflower and 1½ cups chicken stock ... Working in batches, puree to a smooth soup in the blender. Blend well, season to taste and thin the soup with more stock if needed.

Step Blanch the reserved florets and leaves in hot water and drain. Pour the soup into warmed bowls and scatter on the blanched cauliflower and leaves. Season to taste.

Bring to a boil, reduce heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and ...