It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your ...

They add depth to any soup, stew, or side dish. These ham hock recipes are big on flavor but low on effort. Many of our ham hock recipes come together low and slow on the stovetop or in the slow ...

If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the fridge. Drain and rinse the following day.The stew can be made to the end of step 3 ...

Hocks can be salty and smoky so I advise soaking overnight in cold water. Keep covered in the refrigerator. The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...

Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Cover with water and either place on a stove top and simmer until ham is fork tender or cover ...

Put the cabbage into a bowl and add the dressing, toss well to combine then set aside for at least 15 minutes to wilt, preferably up to one hour. Pile onto plates and top with some shredded ham hock.

Place the mixture into three prepared loaf pans and refrigerate overnight.

1 fresh local ham hock Baby leeks Seasoning Assorted vegetables and caper berries Piccalilli Ciabatta bread Simmer the ham hock for around 4/5 hours or until tender with bay leaves, peppercorns ...

Jason’s Sourdough has announced its expansion into the food-to-go category with the launch of a new range of toasties and hot ...

Based at the top of the department store, overlooking Leeds city centre, the restaurant's new autumn menu includes lots of ...

The range is manufactured by Around Noon and features Jason's Sourdough ciabattin and rolls with a variety of on-trend and ...