Roasted red peppers bring a rich, smoky flavor to the classic bruschetta that you won’t be able to resist. As I prepare this ...

This Smoky Red Pepper Crema boasts a velvety texture and a bold, smoky flavor with a hint of zesty spice. Perfect as a d ...

There are no end of varieties of hummus in the supermarket. This one is loaded with sweet roasted red pepper, making it much lighter. This recipe, if served as eight portions, provides 67kcal ...

Roasted, grilled or stuffed, bell peppers add flavor and beautiful color to any dish--and they're super versatile. Puree red peppers into a cool and creamy soup, layer sweet peppers into a cheesy ...

Roasted Bell Pepper and Broccoli Salad:Yellow and red peppers, broccoli and spring onions are drenched in the delicious seasoning and sprinkled with apricots.

Roast bell pepper and tomato directly on the flame till slightly burnt on the outside. Cool and peel the skin. Roughly chop and grind together with walnut and vegetable stock in the blender.

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Meanwhile, for the sauce, arrange the red pepper quarters on a baking tray and sprinkle with salt. Roast in the oven for 12-15 minutes, or until soft with blackened, loosened skins. Drain the ...

As a kid, stuffed peppers were my favorite meal, each pepper a whimsical meal in itself. I drew on that association while ...