If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

Most people will just turn to a slab of good old pre-cooked ham for maximum convenience since it technically can be eaten ...

Increase the oven temperature to 220C/200C Fan/Gas 7. Remove the ham from the cooking liquid and sit it on a wooden board. Carefully remove the skin with a small, sharp knife, leaving a thin layer ...

Coat it with the mustard, honey and bread crumbs. Pin all the cloves in the meat and top it with the pineapple slices. Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the ...

Preheat the oven to 210/190C fan/gas 6 ½ . Reserving the cooking stock, transfer the ham from the saucepan onto a board (using two forks to lift it if wished). Pull off the rind leaving behind an ...

Line a large roasting tin with a layer of foil ... as once it’s in the heat of the oven, it will coat the ham well enough. Now lift up the sides and ends of the first layer of foil and make ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...