That’s when I spotted the root beer. I brushed the glaze over the ham, and let it roast. I tested it on my family at home on a smaller ham first, and my 5 year-old-son Connor stuffed his face full of ...
Preheat the oven to 210/190C fan/gas 6 ½ . Reserving the cooking stock, transfer the ham from the saucepan onto a board (using two forks to lift it if wished). Pull off the rind leaving behind an ...