Most people will just turn to a slab of good old pre-cooked ham for maximum convenience since it technically can be eaten ...

Increase the oven temperature to 220C/200C Fan/Gas 7. Remove the ham from the cooking liquid and sit it on a wooden board. Carefully remove the skin with a small, sharp knife, leaving a thin layer ...

Step 4. Place ham in a baking dish or rimmed roasting tray with 1 cup water. Step 5. Cover with aluminum foil and place in ...

Coat it with the mustard, honey and bread crumbs. Pin all the cloves in the meat and top it with the pineapple slices. Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the ...

Then get it in the oven, slathered in mustard ... Serve in slices, warm or cold. The cooking time in this recipe will give you slicing ham. If you would like a pulled pork style texture that ...

Preheat the oven to 210/190C fan/gas 6 ½ . Reserving the cooking stock, transfer the ham from the saucepan onto a board (using two forks to lift it if wished). Pull off the rind leaving behind an ...

a joint of gammon – or ham as it’s called when cooked – is simple to prepare. Whether you’re roasting gammon in the oven or using a slow cooker, our expert guide covers everything from how long to ...

You won't believe how golden and buttery it bakes up in the oven, especially when it's brushed with egg wash and sprinkled with sesame seeds. The only thing better than the pastry is the ham ...

Preheat the oven to 200ºC/180ºC fan/Gas 5. Line a roasting pan with foil and add the recommended amount of fat (around 2 tbsp per four parsnips), then place in the hot oven. Toss the prepared parsnips ...