Roll out the dough ball evenly using a rolling pin ... quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt the paratha a little so that the egg mix ...

Drumstick leaf paratha is a wholesome main course dish made with flour, spices, and fresh moringa leaves. This paratha pairs ...

Jaggery paratha is the perfect winter comfort food. With its sweet, nutty filling and health-boosting properties, it's a must ...

For the Dough: For the Garlic Filling: Step 1: Prepare the Dough Step 2: Make the Garlic Filling Step 3: Divide the Dough ...

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

About Gobhi Ka Paratha Recipe: Grated fresh cauliflower together with aromatic and tangy seasoning made into hot paranthas. Serve it hot with butter and coriander and mint chutney. Roll out this ...