Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

At their Arcaida-area eatery, Justin Nasralla and David Goluboff bring a classic Peruvian dish to a whole new level.

Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are ...

What a bunch of bird brains. Everybody wants their Thanksgiving turkey to stand out, but home chefs in one state are flying a little over the nest by trying to brine tomorrow’s dinner at a ...

Zilford’s cruises around YYC in a food truck, bringing the delicious flavours and textures of Nashville to Calgarians. This spicy chicken marinates in a specialty brine for at least 12 hours to ensure ...

Thanksgiving turkeys almost always taste better when they’re brined, and a brine always includes copious amounts of salt. Hmmm... where is there a large source of salty water to plunge a bird ...

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of ...

From bone-in fried chicken and tenders to chicken wings and rotisserie chickens, Gadilhe said each is homemade, never frozen and brined daily. Another difference comes with their side options.