A chic, rustic apple tart is just about as French as the Eiffel Tower. Its simplicity and well-balanced flavor are what make it a classic dessert for fall. Thinly sliced tart apples are sprinkled ...

This freeform tart features rustic pastry encasing a Mediterranean ... From a classic lemon tart with a zingy curd and buttery crust, to a juicy peach pie, there’s a sweet tart for everyone.

Take the pastry out of the fridge and roll it to about 3mm thickness. Lay the pastry into a 23cm fluted tart tin and press firmly around the sides. Dock the pastry by pricking the base a few times ...

Mix the condensed milk with the 200 ml lemon juice. As you stir, the condensed milk will thicken. Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving.

However, Mary Berry’s chocolate tart is simple to make. After you prepare it, you just have to allow it to set in the fridge. In her cookbook ‘Mary’s Foolproof Dinners, Mary wrote ...

This classic country store in Garner has been around for years, and so has Vic Tart who runs it. He just turned 95 and still holds down the fort, while serving plenty of beer and jokes. This ...

An easy press-in chocolate crust to showcase the gentle pear flavors in a tart that invites hazelnuts to add one last ...

rustic is a backup tool that provides fast, encrypted, deduplicated backups. It reads and writes the restic repo format described in the design document and can be used as a restic replacement in most ...