Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...
Bharti had said, as quoted by TOI, “Mummy doosron ke ghar kaam karti thi main baithi rehti thi. Toilet saaf karti thi. Phir woh sabzi bachi rehti thi to bolte the le jaana bach gayi hai. Unki baasi ...