Bollywood Indian Restaurant has opened in Jackson Township's Lake Cable neighborhood, serving up a full menu of traditional ...

Paneer is used to make a number of dishes. But when it is fried, it often turns chewy and hard. How to keep it soft? Find out inside. Paneer is a star ingredient in countless recipes, from rich ...

Paneer cubes are paired with creamy avocado, cherry tomatoes, and greens, then drizzled with olive oil and lemon for a light, satisfying salad.

Don your chef’s hat; this dish will surely make you the star of the evening.

Dry roast onion, chillies, and cashews with water until onion softens. Puree the mixture in a blender. Heat ghee, add shahi jeera, then the pureed mix. Cook, then add sugar, salt, garam masala, and ...

This palak paneer is not only nutritious but also versatile ... So we thought of them for you! Browse our selection of vegan recipes below. Annie Rigg is the author of over 15 cookbooks including Eat ...

A nutrition coach advised against relying solely on paneer for protein in an Instagram video. Check out the facts he shared about paneer. Paneer is often considered a vegetarian protein substitute ...

A Grilled Paneer Tortilla Wrap is the perfect fusion of flavours, blending the smoky richness of grilled paneer with the crisp freshness of crunchy veggies, all wrapped in a soft, warm tortilla. The ...

It is a delicious creamy dessert that hits the perfect sweet spot. Grated paneer is cooked with sugar and coconut, then mixed with pistachios and cut into diamond shapes.

Popular in North India, Paneer Butter Masala is a rich and creamy curry savoured for its indulgent flavours. The dish consists of soft paneer cubes cooked in a rich gravy made from tomatoes and ...

Anshel Sag is a principal analyst at Moor Insights & Strategy, where he started the XR and spatial computing practice, helped to form the 5G practice and regularly covers the smartphone and PC ...