Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less).

From Jell-O salads to Salisbury steak, these 15 foods have lost their once-dominant status in American cuisine.

Easy on the gut, full of protein, and lacking the vegetable fiber he believed contributed to poor gut health, post-war America adopted the Salisbury steak as standard fare for the sick.

Pre-portion ‘steak’ balls into desired weight (I do 6 oz per). Wrap one of the portions in cling film and flatten out, creating a steak-like shape. Wrap once more and make sure it’s nice and ...

"The king of those dinners, in my opinion, was the Salisbury steak, which is what I'll show you how to make here, along with one of the greatest gravies ever invented. Serve with buttered mashed ...

All residents of tiny Snow Hill, Md., wanted was a better grocery store. The fight to get one reopened generational wounds.

ST. CLOUD ( WJON News) -- St. Cloud Police are investigating an armed robbery at a convenience store. Officers were called to ...

Lions cornerback Carlton Davis was called for pass interference, so Seattle got another shot at the two-pointer. They failed as Smith misfired on a pass intended for Jake Bobo. But they shouldn't have ...

Goods on the supermarket shelf in long aisles Stacker researched the history of popular foods, from Jell-O salads to Salisbury steak, and highlighted 15 that are no longer widely consumed ...