This recipe for Salisbury steak with rich mushroom gravy is amazing! If you have been looking for an easy recipe for dinner, ...

But we all love extra gravy, lol. This is very good and so easy to make. The flavor just blends in so nicely. It is good as ...

Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less).

Salisbury Steak, with marinated mushrooms and cheesy mashed cauliflower: perfect for the Hungry Person in your life. This recipe comes to us from Benjamin Pomales, Executive Chef with Bandit St Pete.

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.

"These steak and potato foil packets are a fun dish that the whole family will love and an easy clean up," says an Allrecipes ...

Crumble over the stock cube, add the ketchup and soy sauce or gravy browning, and bring to a simmer. Cook for 3–5 minutes, stirring regularly, until thickened. Season to taste with salt and ...

Season all sides of the steak with salt and pepper. 2 Sauce Chop the onion and mushrooms. Then add to a pan with butter and a sprinkle of salt and fry until the onions are golden. If the mushrooms ...