Salisbury Steak, with marinated mushrooms and cheesy mashed cauliflower: perfect for the Hungry Person in your life. This recipe comes to us from Benjamin Pomales, Executive Chef with Bandit St Pete.
Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less).
We're making a classic 'frozen dinner', but not frozen and no microwave in sight... Salisbury Steak, with marinated mushrooms and cheesy mashed cauliflower: perfect for the Hungry Person in your life.
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Salisbury Steak Meatballs
Simple and delicious, our Salisbury steak meatballs recipe comes together in just 20 minutes, thanks to frozen meatballs and ...
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This time is a little less on the grill, depending on the temperature of the barbecue. Take the steaks out of the oven and serve them with the mushrooms. Step 3 Mushrooms: Heat a large pan over medium ...