Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.
To serve, place two pieces of fillet steak onto each of four serving plates. Pour over the pepper and tomato sauce. Spoon the ackee and mushrooms alongside.
This bean and mushroom chili would be great on its own. It’s even better with corn chips and cheese. Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized ...