Pre-portion ‘steak’ balls into desired weight (I do 6 oz per). Wrap one of the portions in cling film and flatten out, creating a steak-like shape. Wrap once more and make sure it’s nice and ...

Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less).

We're making a classic 'frozen dinner', but not frozen and no microwave in sight... Salisbury Steak, with marinated mushrooms and cheesy mashed cauliflower: perfect for the Hungry Person in your life.

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

ground chuck, To taste salt, To taste ground black pepper, cornstarch, large egg, water, self rising flour, seasoned salt, ground black pepper, large onion, beef broth, To taste seasoned salt for ...

But if you're looking for a perfect pairing for Wagyu steak, then white wine might be a better bet, according to Lean Gentini, a meat sommelier and Wagyu meister as well as a judge at the ...