This juicy salmon burger, accented with Dijon mustard and garlic powder, is packed with flavor. A mayo sauce, with plenty of fresh green herbs and just the right amount of sting from horseradish ...
These towering Cajun-spiced salmon burgers are really easy to make, and every element is homemade, right down to the bread bun and the mayonnaise. The bright red cabbage and green buns make this ...
TODAY's Al Roker and his daughter Courtney share their recipes for salmon burgers with mayo herb-sauce, shortbread banana pudding and a blood orange Aperol spritz to celebrate the release of their ...
The salmon belly burger from chef Sean MacDonald of Bar Monette and Burgette in Santa Monica swaps beef for fish and pickled cucumbers for turnips in this light, bright take on the smash burger.
Those who buy five get the sixth for free. Following are the Burgers of the Week through Nov. 1, according to a recent Abbey press release. Now through Oct. 18 — Smoked Salmon Burger, which includes ...
Bar Monette and Burgette chef Sean MacDonald shows us how to make Burgette’s salmon smash burgers with gribiche-inspired sauce on potato buns. Get the full recipe at this link on L.A. Times Food.
Footage shows Whiteshore Cockles burying salmon on a beach four months after the practice was made illegal in Scotland. The company says it is "not happening at all" now but refused to comment on ...