This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

Apple cider is perhaps the most quintessential of cold fall drinks, whether it comes in a plastic jug from your local apple ...

Famed for its salinity levels ranging from two to nine times higher than the ocean, Utah’s Great Salt Lake has gained ...

Corned beef is a hearty meal to cook year-round (not just on St Patrick's Day), so we're giving you a tip for making it extra ...

Almost no efforts were made by the British to educate and train farmers in India in the art of curing meat since they were aware of their religious sentiments and the beliefs ...

One of the challenges with cooking (or overcooking) shrimp is getting that crisp exterior and juicy, firm interior we love so ...

Miles away from the ocean, projects are afoot to clean up salty groundwater and use it to grow crops. Some say it’s a costly pipe dream. Others say it’s part of the future.

Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time ...

Brining can impart flavor, tenderize the meat, and make the final bird especially juicy and moist. For a traditional turkey brine, buttermilk can be combined with salt, and lots of it, for these ...

Since I usually wet brine my Thanksgiving turkey in a salt solution, pickle juice seemed like a no-brainer swap. Pickling liquid contains salt and (often) vinegar, which are both tenderizers that ...

Brine Pool is a secret location that is impossible to get to if you don't know where to look. However, this place is home to special types of fish that you will need to complete the Desolate Deep ...

Beef & Brine Steakhouse Tavern is coming to you from the owner behind Village Corner in Concord, a restaurant known for its breakfast and lunch fare. Owner Ryan Bybee’s Scratch Made Hospitality ...