More cost comes from the desalination itself. The energy needed for reverse osmosis is a lot, and the saltier the water, the ...

This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

Apple cider is perhaps the most quintessential of cold fall drinks, whether it comes in a plastic jug from your local apple ...

“Curing is the addition of salt to a product to change the chemical properties in a way that preserves it,” says Moskowitz.

Carnegie Deli, the legendary Jewish delicatessen that first opened its doors in 1937, and Temple Bar, the landmark NoHo bar ...

Famed for its salinity levels ranging from two to nine times higher than the ocean, Utah’s Great Salt Lake has gained ...

Corned beef is a hearty meal to cook year-round (not just on St Patrick's Day), so we're giving you a tip for making it extra ...

Almost no efforts were made by the British to educate and train farmers in India in the art of curing meat since they were aware of their religious sentiments and the beliefs ...

One of the challenges with cooking (or overcooking) shrimp is getting that crisp exterior and juicy, firm interior we love so ...

Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time ...

Brine is generally defined as water with a salt concentration higher than 50 parts per thousand, though some brines can be several times saltier Average salinity of the world’s oceans is roughly 35 ...

Since I usually wet brine my Thanksgiving turkey in a salt solution, pickle juice seemed like a no-brainer swap. Pickling liquid contains salt and (often) vinegar, which are both tenderizers that ...