This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

Those looking to fry their chicken wings can also consider a flavorful wet brine, which is easy to make if you follow Gaw's ...

Everybody seems to have their own recipe for roasting a chicken, but no matter the recipe, salting the bird is necessary.

Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

Great Salt Lake State Park in Utah has issued a Thanksgiving week message telling people to stop brining turkeys in the Great Salt Lake. Monday’s warning was prompted by finding a wayward bird on a ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

Rinse the turkey inside and out. Prepare your brine. Be sure to mix ingredients until all of the salt is dissolved. If your brine is heated, be sure to cool it to room temperature before brining.

Brining is a method of soaking meat in a saltwater solution or coating it with a salt rub to enhance both the meat's flavor and moisture. There are two main types of brining: wet brining, which ...