He adds that "The baking powder vastly improves the texture of the wing when fried or roasted." This is because the alkaline ...

Although it sounds counterintuitive, salt is actually the number ... If you aren't willing to take the time to make the brine, you risk a dry fried chicken -– and nobody wants that!

For clear guidance, we turned to an expert. "A good ratio is about 1 teaspoon of kosher salt for 1 pound of chicken," says ...

When it comes to summertime picnics or comfort food cravings, there's nothing quite like a hot plate of crispy fried chicken.

This Korean fried chicken is crispier ... Taste and add salt if necessary. To cook the chicken, drain and rinse the brined chicken thoroughly, then pat dry. Make the first coating (this is the ...